Читать книгу Vegetable Kitchen - Bernhard Long - Страница 58

Serves 4 meals

2 cloves of garlic

2 tablespoons oil

600 grams of pickled gyros meat with onions

1 can of sweet corn (as to the. 425 milliliters)

100 grams of Gouda cheese

400 grams of sour cream

Salt and black pepper from the mill

1 can of chili beans (as to the. 425 milliliters)

1 package wheat tortillas (4 Wraps 4 as to the. 245 grams)

3 ripe tomatoes

1 ripe avocado

Juice of 1 lime

1 red chilli

6 stalks coriander

Fat (for the mold)

The preparation sequence

Peel garlic and chop small. Oil in a large frying pan heat up, meat fry under contact. add half the garlic and fry with short. Drag from electric stove. Corn Drain and leave to drain. rub Gouda roughly, mix with 200 grams of sour cream and season with freshly ground pepper. Meat with corn and chili beans mix.

Tortilla wraps with 200 grams of sour cream Brush. spread meat mixture and roll it all fixed. Each role in the so. 5 thick slices shred. A large baking dish fat and put the slices close together, slightly overlapping. Wash tomatoes with water, clean and cut into slices. Spread on the rollers. give cheese-sour cream on it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) Bake 25-30 minutes

Cut avocado in half, remove stone. solve pulp from the peel, puree with remaining garlic and lime juice or mash finely with a fork. Chili Grooming, lengthwise cuts open, cores removed. Wash pepper with water, crush small. Chili stir into the guacamole, season with salt. Wash coriander with water, pat dry and finely chop. Casserole with coriander sprinkled. Serve with guacamole