Читать книгу Vegetable Kitchen - Bernhard Long - Страница 61

Serves 4 meals

800 grams of Brussels sprouts

800 grams of potatoes

1 medium onion

1 tablespoon sunflower oil

400 grams ground pork

Gyros spice mix

500 grams of tomato puree (Tetra-Pack)

Salt and freshly ground pepper

1 teaspoon sugar

50 grams whipped cream

200 grams feta cheese

Fat (for the mold)

The preparation sequence

Brussels sprouts clean, wash with water and brew cut crosswise. In boiling salted water so the. Cook for 15 minutes. Wash the potatoes with water and in boiling water so the. cook for 20 minutes.

Onion peel and chop into cubes. Heat oil in a pan and Mett so therein said. sauté 5 minutes crumbly. After so the. 3 minutes onion diced. Season with gyros spice. take Mett from the pan and deglaze with Bratsatz tomatoes and solve. Season with salt, pepper and sugar. Refine with cream.

Brussels sprouts and potatoes drain. deter, peel and cut lengthwise into two halves potatoes. All prepared ingredients together and place in a greased baking dish. Crumble cheese and sprinkle. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. 40 minutes via bake