Читать книгу Vegetable Kitchen - Bernhard Long - Страница 48

Serves 4 meals

1 tablespoon oil

4 coarse bratwurst (as to the. 130 grams)

5 stalks marjoram

200 grams Whipped Cream

3 eggs (size M)

Salt and freshly ground pepper

Pinch of nutmeg

100 grams Bergkäse (piece)

2 To lye seaweeds

2-3 apples (Cox Orange as the. 300 grams)

Fat (for the mild)

1 tablespoon hazelnut Papers

The preparation sequence

Oil heat in a pan. Prick sausages and fry in hot oil all around. Remove.

Wash marjoram with water and shake dry, pluck leaves, finely chop. Cream and egg whisk. Marjoram Stir. Strong with salt, pepper from the mill and nutmeg.

Preheat the oven (electric oven: 200°C / fan 170°C). Käse rub. Mince To lye seaweeds into slices. Mince sausages into slices. Wash apples with water, into quarters and remove the seeds. Chop apples into thin columns.

A baking dish greased. To lye seaweeds, sausages and apples layers into the mild. Marjoram cream evenly pour over. Sprinkle with cheese. In hot oven 35-40 minutes, baking nuts sprinkle 10-15 minutes before baking time end over the casserole.