Читать книгу Vegetable Kitchen - Bernhard Long - Страница 56

Ingredients for 6 meals

1.25 kg potatoes

3 pork (so to the. 330 grams)

3-4 tablespoons oil

Salt and freshly ground pepper

1 medium onion

130 grams of smoked bacon (diced)

1 tablespoon tomato paste

1 tablespoon dried Italian herbs

500 grams lumpy tomato

150 milliliters of vegetable broth

50 grams whipped cream

Pinch Edelsüß Chilli

75 grams Gouda cheese

1-2 sprigs of rosemary

Oregano (to decorate)

Fat (for the mold)

The preparation sequence

Wash the potatoes thoroughly with water and in boiling water so the. cook 25 minutes. Pouring deter, remove bowl, let cool slightly and chop into slices.

Meanwhile wash meat with water and pat dry. 2-3 tablespoons oil in a large frying pan heat up, meat it around so the. 12 minutes vigorously fry. With salt and pepper from the mill, remove from the pan and so to the. let rest 10 minutes.

Peel onion and chop finely. give bacon into the pan and leave. To decrease by the 1 tablespoon. Add 1 tablespoon oil to the pan, add onion and cook until soft while turning. Tomato paste and herbs Add, sauté briefly. Deglaze with tomatoes, broth and cream. Season with salt, pepper and paprika. Boiling and so the. simmer 5 minutes.

Rasp cheese. Wash rosemary with water, shake dry and pluck needles from the branches. Nearly 1/3 of the potato slices place in a greased baking dish. Miscellaneous potato slices lay close together in a fan shape to the edge of the baking dish. Meat cut. distribute in the middle of the head box. Sauce pour evenly over. sprinkle rosemary over it. Sprinkle with cheese and diced ham distribute it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) Bake Remove from the oven, garnish with oregano 20-25 minutes.