Читать книгу Vegetable Kitchen - Bernhard Long - Страница 54

Serves 4 meals

100 grams Bergkäse (as Comté)

50 grams Parmesan

1 bunch spring onions

1.2-1.5 kg potatoes

Fat (for the mold)

200 grams Whipped Cream

1/4 liter of milk

4 eggs (size M)

Salt and freshly ground pepper

Pinch of nutmeg

6 slices bacon (bacon)

The preparation sequence

rub whole cheese. Spring onions, wash with water and possibly cut in half. Peel potatoes, wash with water and chop into chunks. Put the potatoes and spring onions in a greased baking dish.

Preheat the oven (electric oven: 170 ° C / fan 150 ° C / gas mark 2). Cream, milk and egg whisk. Season with salt, pepper and nutmeg. Stir in cheese. Egg cream over the potatoes pour. In hot oven so the. Bake 1 1/2 hours

Cut bacon crosswise into two halves and distribute baking time on the potatoes after 20 minutes. Casserole cover possibly after 50 minutes. sting After the baking time with a knife in the potatoes - they are not soft, bake 10-15 minutes more