Читать книгу Vegetable Kitchen - Bernhard Long - Страница 64

Ingredients for 6 meals

1 kg fresh gnocchi (refrigerated)

130 grams Appenzeller cheese

130g Comté cheese

100 grams of whipping cream

1 medium onion

75 grams cherry tomatoes

10 grams butter

Salt and freshly ground pepper

Fat (for the mold)

The preparation sequence

Gnocchi so to. 1 minute warm up in boiling salted water. Rasp cheese. Drain gnocchi and mix with cream and cheese. Place in a greased casserole. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. Bake 15 minutes

Onion peel and chop into rings. Wash tomatoes with water, cut into two halves. Butter in a pan to warm. Onion rings golden brown fry. Add tomatoes, sauté with briefly. Season with salt and pepper. take casserole from the oven. Distribute onion and tomato on it.