Читать книгу Vegetable Kitchen - Bernhard Long - Страница 62
Roast beef Gröstl bake with raclette cheese
ОглавлениеServes 4 meals
750 grams of leek (Allium)
2 cloves of garlic
300 grams of rye bread
cheese 250 grams Raclette
3 tablespoons butter
2 tablespoons oil
Salt and freshly ground pepper
300 grams roast beef cold cuts
1 bunch of chives
The preparation sequence
Leek clean, wash with water and chop into rings. Peel garlic and chop small. Bread only in slices, then chop into cubes. entrinden cheese, grate coarsely.
Melt butter in a large, ovenproof skillet. roast bread cubes while turning it, take it out. Oil in the pan to warm. Leek and garlic so therein said. simmer 5 minutes. Season with salt and pepper. So to remove half of the leek.
Leeks in the pan with the so. The half bread and roast beef mix. Sprinkle with more than half of the cheese. spread remaining leeks, bread and roast beef on it, sprinkle with remaining cheese. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. Wash 10 minutes via baking chives with water, pat dry. sprinkle and serve on the casserole