Читать книгу Vegetable Kitchen - Bernhard Long - Страница 60

Serves 4 meals

180 grams long-grain rice

1 red bell pepper

1 large onion

250 grams Cabanossi

1 tablespoon oil

1 can of sauerkraut (so to the. 850 milliliters)

1-2 teaspoons dried marjoram

Salt and freshly ground pepper

Pinch Edelsüß Chilli

5 eggs (size M)

300 grams of sour cream

75 grams onion bread or -baguette

1 tablespoon butter

Marjoram (to decorate)

Fat (for the mold)

The preparation sequence

Rice cook in boiling salted water according to package directions. Pepper Clean and wash with water and chop small. Onion peel and dice. Cabanossi chop into slices. Oil in a saucepan heat, saute pepper and onion in it. Sauerkraut and marjoram admit. Season with freshly ground pepper and paprika and covered so the. simmer 10 minutes. To add to the 5 minutes before end of cooking Cabanossi. Rice Drain and leave to drain.

Eggs and sour cream, whisk. Season with salt and pepper. crush bread into small cubes. Melt the butter and fry bread cubes in it, take it out. Rice with cabbage mix, season to taste. spread mixture into a greased baking dish. Sprinkle bread over it and pour the egg cream over it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. 40 minutes Bake possibly after as the. covering 30 minutes. Garnish with marjoram.