Читать книгу Vegetable Kitchen - Bernhard Long - Страница 50

Ingredients for 2 meals

1 medium onion

1 clove of garlic

1-2 tablespoons + little butter

450 grams of spinach (frozen)

1 bag potatoes (smash for 3 meals)

Salt and freshly ground pepper

Pinch of nutmeg

4-5 tablespoons whipped cream

2 eggs (size M)

2 tablespoons grated Parmesan cheese

The preparation sequence

Peel, chop and sauté in 1 tablespoon hot butter onion and garlic. Spinach and 6 tablespoons water Add and covered so the. Cook 8 minutes. Boil ½ liter of water.

Preheat the oven: electric oven: 225°C / fan 200°C / gas 4 draw level the boiling water from the stove, so the. Cast off 1 minute choose blank. Only puree flakes and stir in 1 tablespoon of butter.

Drain well in a sieve spinach. Fill puree into a greased baking dish. Spinach with salt, pepper from the mill and nutmeg and distribute the puree. Drizzle with cream.

Press Add to spinach two wells; carefully fill 1 egg into each. The gratin with parmesan and sprinkle in hot oven so the. Bake 12 minutes