Читать книгу Vegetable Kitchen - Bernhard Long - Страница 51

Serves 4 meals

400 grams cherry tomatoes

25 grams of dried tomatoes

300 gram mini mozzarella balls

400 grams Whipped Cream

75 grams Parmesan (piece)

Salt and freshly ground pepper

800 grams of fresh gnocchi (refrigerated)

2-3 stalks basil

8 slices of Parma ham (so to. 8 grams)

The preparation sequence

Preheat the oven: electric oven: 225°C / fan 200°wash stage 4 cherry tomatoes with water and hal: C / Gas beers. Dried Tomatoes cubes. Mozzarella balls drain.

Cream boil in a saucepan. Meanwhile Parmesan Finely grate. The cream strong season with salt and pepper.

Gnocchi, mozzarella, dried and cherry tomatoes and half mix Parmesan, give in the form. Pour cream over it, sprinkle with remaining Parmesan. Place in the oven so the. Bake 15 minutes

Wash the basil with water and pluck the leaves from the stems. Serve pudding with basil and slices of ham