Читать книгу Vegetable Kitchen - Bernhard Long - Страница 45

Potato gratin with a difference - with delicious lemon flavour.

Serves 4 meals

1,200 grams red potatoes

4 lemons

5 tablespoons olive oil

Salt and freshly ground pepper

4 sprigs parsley

The preparation sequence

Wash the potatoes thoroughly with water and chop into slices. Wash lemons with hot water, pat dry and also chop into slices; remove the seeds.

A large baking dish with 1 teaspoon oil streak. Potato slices alternately in layers with lemon slices, drizzle with remaining oil and sprinkle with salt and pepper. In the heated, preheated oven at 200 ° C (fan oven 180 ° C; gas mark 3) Bake for about 40 minutes

Wash Meanwhile parsley with water, shake dry, pluck and chop leaves. Lemon and potato gratin so sprinkle.