Читать книгу Vegetable Kitchen - Bernhard Long - Страница 57

Serves 4 meals

1 kg potatoes

2 onions

1 clove of garlic

1/2 small head Savoy cabbage (so to the. 500 grams)

2 tablespoons butter

7-8 stalks Oregano

2-3 tablespoons oil

600 grams of minced meat

Salt and freshly ground pepper

Pinch Edelsüß Chilli

1-2 tablespoons tomato paste

1 pack chunky tomato (so to the. 500 grams)

Pinch of sugar

75 grams grated Gouda Cheese

Fat (for the mold)

The preparation sequence

Wash the potatoes thoroughly with water and cook for 20-25 minutes. Drain, let cool slightly and remove shell. Peel the onions and chop finely. Peel garlic and chop finely. Cabbage clean, wash with water, flat cut rough veining. Cabbage shred into strips. Butter heat in a saucepan. Cabbage sauté therein Apply 5-6 minutes. With 200 milliliter water deglaze, covered 6-7 minutes further braise. give cabbage in a colander to drain. Wash oregano with water, shake dry, pluck up on little to decorate, leaves from the stalks and chop.

Oil in a pan to warm, Hack fry crumbly under contact. Add onions, garlic and chopped oregano, sauté with briefly. Season with salt, pepper and paprika spice, add tomato paste, sauté briefly. With tomatoes deglaze, boil and covered so the. simmer 5 minutes. Then season with salt, pepper, paprika and sugar.

chop potatoes into slices. Spread half hack into a greased baking dish. Only carbon, then spread potato slices on it and brush with Hack of remaining mixture. Sprinkle with cheese and heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. Bake 25 minutes as desired with übrigem oregano decorate.