Читать книгу Vegetable Kitchen - Bernhard Long - Страница 43

A fruity wintery oven dish.

Ingredients for 2 meals

400 grams of beetroot

½ stick of cinnamon

½ teaspoon fennel seed

½ stick liquorice

400 grams waxy potatoes

2 large apples

1 tablespoon lemon juice

1 teaspoon butter

200 grams of crème fraîche

Salt and freshly ground pepper

3 tablespoons pumpkin seeds

The preparation sequence

Wash beets with water, place in a small saucepan and just cover with water. Cinnamon, fennel, liquorice and 1/2 teaspoon salt Add. All bring to a boil and they cook at medium heat in 40 minutes.

Meanwhile Wash the potatoes with water and in boiling salted water in so the. Cook 25 minutes.

In the meantime, wash apples with water, pat dry with a corer remove core and chop the flesh into thin slices. Immediately sprinkle with lemon juice.

After cooking potatoes and beetroot Drain, let evaporate, peel and let cool. Chop into slices.

A baking dish with butter from paint and apple, potato and beetroot slices monolayer imbricated. spice sour cream with salt and pepper, spread over the casserole, sprinkle pumpkin seeds it and the heated, preheated oven at 200 ° C (fan oven 180 ° C; gas mark 3) in as to the. 20 minutes until golden brown on