Читать книгу Vegetable Kitchen - Bernhard Long - Страница 24

Ingredients for 1 serving

½ tart apple (as the. 75 grams)

180 grams of fresh cabbage

5 fresh cranberries (or 1 teaspoon dried fruits)

Salt and freshly ground pepper

1 teaspoon almond flakes

½ teaspoon of liquid honey

The preparation sequence

Wash the half apple with water, dry, cut in half, remove seeds and finely chop.

Give sauerkraut in a bowl and break up with a fork.

Diced apple and cranberries, mix, season with salt and pepper and spread in a small baking dish.

Sprinkle almonds over the sauerkraut, drizzle with honey and heated, preheated oven at 180 ° C (fan: 160 ° C, gas mark 2-3) bake about 10 minutes longer than