Читать книгу Vegetable Kitchen - Bernhard Long - Страница 23

Ingredients for 8 meals

700 grams of rhubarb

4 dried figs (so to. 70 grams)

100 grams of cane sugar

180 grams Wheat wholemeal flour

1 teaspoon ground cinnamon

Pinch of salt

100 grams of yogurt butter (well chilled)

200 grams vanilla yogurt (1.5% fat

The preparation sequence

Wash rhubarb with water, drain, clean and cut wide pieces in about 1 centimeter. Place in a baking dish and spread on the floor.

Freeing the figs from the hard stems and very finely chop. Mix with 30 grams of cane sugar under the rhubarb.

Whole-wheat flour, cinnamon, mix 1 pinch salt and remaining sugar cane in a mixing bowl.

Mince yogurt butter into small pieces and place with 1 tablespoon of cold water to the flour mixture. Rapidly process with the dough hook of a hand mixer to crumble.

Distribute sprinkles over the rhubarb. The gratin on the middle shelf level in the heated, preheated oven at 200 ° C (fan: 180 ° C, gas mark 3) bake about 40 minutes longer than

Put the yogurt in a bowl until creamy and the churning of the hand mixer. Serve to rhubarb crumble casserole