Читать книгу Vegetable Kitchen - Bernhard Long - Страница 32

Serves 4 meals

400 grams waxy potatoes

400 grams Kohlrabi

200 grams sugar snaps

180 grams Magerquark

180 grams of cream cheese (0.2% fat)

2 stalks parsley

3 eggs (size M)

Salt and freshly ground pepper

130 grams of mozzarella (9% fat)

The preparation sequence

Potatoes and kohlrabi peel and chop into cubes about 1 centimeter.

Wash, clean and cut in half the sugar snap peas with water.

Quark with cream cheese until smooth.

Wash the parsley with water, shake dry, pluck and chop leaves.

Separate the eggs. Egg whites until stiff use yolks otherwise. Parsley, Curds, potatoes, kohlrabi and mange tout fold and season with salt and pepper. All pour into a baking dish.

mince mozzarella into thin slices, occupy the casserole with it and in the heated, preheated oven at 180 ° C (convection oven 160 ° C; gas mark 2-3) on the middle shelf level about 40 minutes bake (the gratin should be too dark: with aluminium foil cover).