Читать книгу Vegetable Kitchen - Bernhard Long - Страница 28

Serves 4 meals

½ red cabbage (so to the. 750 grams)

750 grams of potatoes

1 tart apple (for example Boskop)

3 sprigs thyme

100 millilitres of whipped cream

100 millilitres of milk (1.5% fat)

100 millilitres of vegetable broth

Salt and freshly ground pepper

100 grams of goat cheese (from the roll)

The preparation sequence

Wash cabbage with water and remove the outer leaves. Others leaves detach individually and in plenty of salted water for about 2 minutes parboil (blanch).

Leaves lift out with a slotted spoon and plunge them into a bowl of very cold water. Drain and spread on paper towels and let cool. Remove the stalk of the cabbage leaves and chop the leaves into bite-size pieces.

Wash the potatoes and apples with water, peel and slice on a vegetable slicer into thin slices. Alternating with the cabbage leaves in a large rectangular baking dish layers (25 centimeter x 35 centimeter).

Wash thyme with water, shake dry, pluck leaves and chop finely.

Thyme Mix in a bowl with cream, milk and vegetable broth. Add salt and pepper. The mixture over the vegetables watering.

Goat cheese cubes and distribute it. Bake on the middle shelf level as the 40 minutes Gratin in heated, preheated oven at 200 ° C (step 3 convection: 180 ° C, gas)