Читать книгу Vegetable Kitchen - Bernhard Long - Страница 31

Ingredients for 6 meals

6 tomatoes

3 zucchini

100 grams Emmenthal

200 grams of sour cream

4 eggs (size M)

Salt and freshly ground pepper

1 tablespoon olive oil

2 sprigs thyme

The preparation sequence

Wash the tomatoes with water, remove stem approaches, and mince tomatoes into slices.

Wash zucchini with water, brush and chop into slices.

The cheese rub.

Sour cream with eggs and grated cheese mix and season with salt and pepper.

A baking dish with oil streak. Tomatoes and zucchini imbricated monolayer and pour the egg cream In the heated, preheated oven at 180 ° C (convection oven 160 ° C; gas mark 2-3) Bake on the middle shelf level about 30 minutes

Wash thyme with water, shake dry, pluck off the leaves and sprinkle 10 minutes before end of cooking over the casserole.