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Apple gratin with icing sugar

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Delicious Gratin, great winter dessert!

Ingredients for 6 meals

½ lemon

1 kg apples

50 grams almonds

50 grams raisins

1 pinch of cinnamon

4 tablespoons rum (optional)

100 grams of sugar

110 grams of yoghurt butter

4 eggs (size M)

100 grams of flour

50 milliliters of milk (1.5% fat)

Icing sugar (as desired)

The preparation sequence

Squeeze the lemon half. Apples Peel, quarter and core the; chop the apples into thin slices. Mix with lemon juice, almonds, raisins, 1 pinch cinnamon, rum as desired and 2 tablespoons sugar. A baking dish with 1 teaspoon butter fat and pour apple mixture.

Separate the eggs. Stir remaining sugar with remaining butter until foamy, gradually stir in yolks. Then alternating flour and milk stir. Egg whites until stiff and carefully fold into the egg mixture.

distribute egg mixture to the apple mixture, smooth and heated, preheated oven at 180 ° C (convection oven 160 ° C; gas mark 2-3) in the so. Golden brown 40 minutes Serve bake as desired dusted with icing sugar

Vegetable Kitchen

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