Читать книгу Vegetable Kitchen - Bernhard Long - Страница 67

Serves 4 meals

800 grams of potatoes

400 grams of leek (Allium)

4 tablespoons sunflower oil

12 Fish Fingers

200 milliliters of milk

50 grams butter

2 teaspoons horseradish

freshly grated nutmeg

100 grams of grated cheese gratin

Fat (for the baking dish)

The preparation sequence

Peel potatoes, wash with water, cut in half and put into boiling salted water so the. cook for 20 minutes. Leek clean, wash with water and chop into slices. blanch in boiling salted water.

Heat oil in a pan and fish sticks in portions so the. 8 minutes from all sides until crispy.

Milk and butter to warm. Potatoes pour, milk-butter mixture and horseradish and cook potatoes mash into puree. Season with salt and nutmeg.

give puree, leek and fish sticks in a greased baking dish. Sprinkle with cheese. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. Bake 20 minutes longer than