Читать книгу Vegetable Kitchen - Bernhard Long - Страница 81

Serves 4 meals

500 grams waxy potatoes

250 grams of white asparagus

1 large turnip

2 large carrots

200 grams sugar snaps

2 tablespoons chopped parsley

300 grams goat Camembert (diced)

2 pieces rusk

50 milliliters of vegetable broth

Salt and freshly ground pepper

The preparation sequence

Preheat the oven to 180 ° C preheat. The potatoes so the. steaming 25 minutes. Drain then, let cool slightly, peel and chop into slices.

Peel the asparagus, cut off the ends, in the so. 3 centimeters long pieces shred and in salt water so the. 10 Min. Simmer until al dente. The kohlrabi and carrot peel. The carrot slices and kohlrabi into cubes crush. The whole vegetables in a casserole are salt and pepper, pour the broth. Sprinkle the cheese and crumbled rusks about.

Place in the oven so the. 30 minutes baking dish taste before and sprinkle with parsley.