Читать книгу Vegetable Kitchen - Bernhard Long - Страница 86

Serves 4 meals

5 eggs (size M)

100 grams of sugar

500 grams Magerquark

1 teaspoon lemon zest

1 ½ teaspoons cornstarch

1 vanilla pod (Mark)

Pinch of salt

100 grams of pecans

Butter (for the mold)

200 grams of mixed exotic fruit (eg mango, carambola, papaya, pineapple, physalis)

Icing sugar (for dusting)

The preparation sequence

Preheat the oven to 180 ° C top and bottom heat.

Separate the eggs and beat the yolks until frothy with half of the sugar. Mix the cottage cheese with the lemon zest, the strength and vanilla and fold into the egg yolk mixture. The egg whites with a pinch of salt until stiff and leave the remaining sugar gradually sprinkle. Continue beating until the mass shines and attracts tips. Lift the egg whites gradually into the quark mixture.

Chop the nuts coarsely and roast in a hot dry frying pan until golden brown. spread in a buttered baking dish and spread the Curds it.

Wash the fruit with water, peel optionally, chop into bite size pieces and place on the quark mass. In the heated, preheated oven so the. golden brown bake 40 minutes (in time with aluminum foil cover!). Serve dusted the finished pudding with icing sugar