Читать книгу Vegetable Kitchen - Bernhard Long - Страница 79

Ingredients for 4 meals (oval baking dish diameter 30 cm)

200 grams of fresh spinach

Pinch of salt

600 grams haddock

300 milliliters of whipped cream

100 grams of crème fraîche

Pepper from the mill

½ teaspoon nutmeg

70 grams butter

100 grams of bread crumbs

The preparation sequence

Wash the spinach with water, free from roots and so the. Blanch for 1-2 minutes in boiling salted water until it collapses. Then remove the spinach and rinse under cold water.

Wash the haddock with water, pat dry, chop cubes in 2 centimeters and place in a greased baking dish. Spread the spinach on it.

Mix the cream with the crème fraîche, salt, pepper and nutmeg and pour over the fish and spinach. The fish should be covered. The butter with the breadcrumbs mix and spread on the fish and spinach ground. The gratin for 30-35 minutes in the heated, preheated oven slide.