Читать книгу Vegetable Kitchen - Bernhard Long - Страница 101

Serves 4 meals

800 grams mainly waxy potatoes

600 grams of sour-fruity apples

1 leek

1 tablespoon chopped fresh thyme

Olive oil (for the baking dish)

Salt and pepper from the mill, he

Pinch of freshly grated nutmeg

200 milliliters of vegetable broth

180 grams of mozzarella

4 tablespoons grated cheese (eg Gruyère)

Thyme (for garnish)

The preparation sequence

Wash the potatoes with water and so the. 25 minutes hardly dampen. Peeling, leaving little to cool and chop into thick slices.

Preheat the oven to 180 ° C convection. A casserole or gratin dish with olive oil from paint.

Wash the apples with water, quarter and crushed the core house out and crushed the quarter in columns. Wash the leeks with water, brush, chop into rings and spread on the bottom of the baking pan. Sprinkle with thyme. With olive oil sprinkle with salt and pepper. Spread the potato and apple slices in a fan shape on a bed of leeks and drizzle with olive oil. Season with salt, pepper and nutmeg. Something vegetable pour and in the oven so the. Bake 15 minutes

Meanwhile, chop the mozzarella into slices and sprinkle with the grated cheese over the gratin. golden brown 10-15 minutes more gratin. As required even pour a little broth. Serve with thyme garnished