Читать книгу Vegetable Kitchen - Bernhard Long - Страница 90

Serves 4 meals

4 leeks

8 slices cooked ham

300 milliliters of whipped cream (min. 30% fat content)

5 eggs (size M)

Salt and freshly ground pepper

Pinch of nutmeg

Fat (for the mold)

180 grams of grated cheese (eg Gouda, Emmentaler)

The preparation sequence

Wash the leeks with water, shake dry, clean and cut the white and light green ends, this cut in half and wrap each with a slice of boiled ham. The remaining leek green in stripes crush.

Whisk the cream with the eggs and season with salt, pepper from the mill and nutmeg.

Place the wrapped leeks in a greased baking dish, sprinkle with the leeks and pour the egg cream. The leeks should be covered to 3/4. Sprinkle with the cheese and the heated, preheated oven gratin 25-30Minuten. Serve removal in the form