Читать книгу Vegetable Kitchen - Bernhard Long - Страница 93

Ingredients for 2 meals (oval baking dish so the. 30x15 cm)

600 grams feta cheese

400 grams cherry tomatoes

4 spring onions

2 sprigs of basil

2 sprigs of parsley

8 tablespoons of olive oil

3 tablespoons white balsamic vinegar

Salt and freshly ground pepper

The preparation sequence

Preheat the oven to 200 ° C top and bottom heat. Cut the feta cheese into two halves and lay imbricated in a baking dish. Wash the tomatoes with water and cut the big ones in two halves. also wash the green onions with water, shake dry and chop into rings. Wash the basil and parsley with water, shake dry, pluck off the leaves and chop coarsely.

The oil with the vinegar, scallions and herbs mix and season with salt and pepper. Spread the tomatoes over the cheese and enter the marinade. In the heated, preheated oven 25-30 minutes until remove and serve immediately