Читать книгу Vegetable Kitchen - Bernhard Long - Страница 103

Serves 4 meals

500 grams of white asparagus

50 grams of green asparagus

180 grams of cooked ham

180 grams of butter cheese (or mozzarella)

1 small onion

1 tablespoon butter

100 milliliters of white wine

100 milliliters of vegetable broth

200 grams Whipped Cream

1 teaspoon cornstarch

Salt and freshly ground pepper

Pinch of freshly grated nutmeg

The preparation sequence

The white asparagus, peel and cut off the ends. The green asparagus peel only in the lower third and cut the bars. The white asparagus in boiling salted water so the. 5 minutes to cook., Then add the green asparagus and so the. leave 5 min. mitgaren. Removing, deter and drain well.

Preheat the oven to 220 ° C top / bottom heat Preheat. The ham into strips crush. Grate the cheese. Peel the onion and chop finely. Melt the butter in a saucepan heat, sweat the onion until soft. The white wine Pour and leave little simmer. The vegetable broth and cream Pour on low heat for about 3 minutes. Cook. The cornstarch with 1 tablespoon cold water mix, and cook for 1 min. Boil. Season with salt, pepper and nutmeg.

Place the asparagus in a baking dish, distribute the ham on top and pour the sauce. Sprinkle the cheese over the top and in the heated, preheated oven (220 ° C, middle) as the. Bake 17-20 min. on