Читать книгу Vegetable Kitchen - Bernhard Long - Страница 107

Ingredients for 6 meals( round cake pan 24-26 centimeters in diameter)

500 grams waxy potatoes

100 grams of smoked bacon

½ yellow peppers

½ red peppers

3 stalks thyme

6 eggs (size M)

1 kg Magerquark

80 grams semolina

120 grams of freshly grated Parmesan cheese

Salt and freshly ground pepper

grated pinch of nutmeg fresh

100 grams Gouda (straight)

The preparation sequence

Wash the potatoes with water and boil for 20 minutes in boiling salted water.

Meanwhile, the lardons leave without fat in a pan until crispy and drain on kitchen paper. Wash the peppers with water, cut in half, remove seeds and chop into small cubes. Wash the thyme with water, shake dry, strip off the leaves and chop finely.

Sauté the diced peppers in the pan bacon and briefly pull the electric stove. Separate the eggs and beat the yolks with the cheese, the flour, the bacon, half the Parmesan, the pepper and the thyme and season with salt, pepper from the mill and nutmeg. The egg whites with a pinch of salt until stiff and fold.

Potatoes Drain, rinse, peel and chop into slices. Grate the cheese and mix with the potatoes.

Preheat the oven to 180 ° C top and bottom heat Preheat. High ring round cake pan with finished blanks line a baking paper and half of Curds pass it. For 15 minutes the heated, preheated oven slide, then cover with the potato-cheese mixture, give the rest of Curds and sprinkle with the remaining Parmesan. More 30-40 minutes Bake the finished cake from the oven take, allow to cool briefly, carefully remove from the mold and serve warm or cold cut into pieces