Читать книгу Vegetable Kitchen - Bernhard Long - Страница 111

Serves 4 meals

4 tart apples

250 grams of honey cake

½ lemon juice

4 cl rum (or rum-alcoholic)

4 eggs (size M)

400 grams Quark

80 grams of sugar

100 grams of butter

3 tablespoons walnut kernels

2 tablespoons honey

The preparation sequence

Peel the apples into quarters, remove the core and chop house into thin slices. Mix with rum and lemon juice. The honey cake coarsely chop.

Separate the eggs. beat 80 grams of butter with sugar until fluffy, then stir in gradually yolks, quark admit until smooth and stiff fold in beaten egg whites.

Then cakes, apples and foam material alternating layers in a casserole dish. Complete with the foam mass and sprinkle coarsely chopped walnuts over. Top with remaining butter flakes and drizzle with honey. In the heated, preheated oven at 180 ° C so the. 35-40 min. Bake