Читать книгу Vegetable Kitchen - Bernhard Long - Страница 111
Honey cake and apple pie with walnuts
ОглавлениеServes 4 meals
4 tart apples
250 grams of honey cake
½ lemon juice
4 cl rum (or rum-alcoholic)
4 eggs (size M)
400 grams Quark
80 grams of sugar
100 grams of butter
3 tablespoons walnut kernels
2 tablespoons honey
The preparation sequence
Peel the apples into quarters, remove the core and chop house into thin slices. Mix with rum and lemon juice. The honey cake coarsely chop.
Separate the eggs. beat 80 grams of butter with sugar until fluffy, then stir in gradually yolks, quark admit until smooth and stiff fold in beaten egg whites.
Then cakes, apples and foam material alternating layers in a casserole dish. Complete with the foam mass and sprinkle coarsely chopped walnuts over. Top with remaining butter flakes and drizzle with honey. In the heated, preheated oven at 180 ° C so the. 35-40 min. Bake