Читать книгу Bobbie's Organic Planet - Bobbie Williamson - Страница 24

30 small new potatoes, halved

2 tablespoons sunflower oil

1 tablespoon coarse sea salt

10 ounces sour cream

4 ounces sharp cheddar cheese, grated

Finely chopped rosemary for garnish

Preheat oven to 400°. Line a baking sheet with unbleached parchment paper. Place potatoes on prepared baking sheet; bake for 30 minutes, or until cooked through. When cool enough, spoon out the flesh, leaving a 1/4-inch border; discard flesh. Return potatoes to baking sheet and bake for another 30 minutes, or until crisp.

In the meantime, combine the sour cream and grated cheddar. Fill crisp potato skins with cheese mixture; broil on baking sheet for 2 minutes. Place on a serving plate and garnish with rosemary.

Okay, I just had to put in this old-fashioned recipe because my mum always made these “back in the day.” Actually, I think everyone in our village made these. I used to gobble them up. They are very easy to make and easy to love. Make some with bacon and some without for your vegetarian friends.