Читать книгу Bobbie's Organic Planet - Bobbie Williamson - Страница 28

Mango and Black Bean Salsa
Serves 4-6

Оглавление

1 (15 ounce) can black beans

1 medium mango, peeled, pitted, and cut into 1/2-inch dice

1/2 cup finely diced red bell pepper

1/2 cup finely diced green bell pepper

1/4 cup minced red onion

1 small jalapeño pepper, seeded and finely diced

1 cup chopped fresh cilantro

1/2 cup lime juice (about 3-4 limes)

3 tablespoons extra virgin olive oil

2 teaspoons ground cumin

1 teaspoon sea salt

Put all ingredients together in a mixing bowl to blend. Adjust seasoning to taste. Put in a plastic container and refrigerate for several hours so flavors can marry. Serve at room temperature. This can be refrigerated for up to 4 days. Serve with organic corn chips.

Bobbie's Organic Planet

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