Читать книгу Frankenstein Unbound - Brian Aldiss - Страница 14

A record must be kept, for the sanity of all concerned. Luckily, old habits die hard, and I had my tape-memory stowed in the car, together with a stack of other junk. I’ll start from the time that darkness came on.

I’d managed to drive over the terrible roads to a village or small town. When I saw buildings coming up, I drove the Felder off the track behind an outcrop of rock, where I hoped it was both safe and unobtrusive for the night. However much of a challenge the town presented, I figured I would cause less stir if I went in on foot than in a four-wheeled horseless vehicle. They did not possess such things here, that was for sure.

All I had to eat was some chocolate Tony had left in the car, washed down by a can of beer in the freeze compartment. My need for a meal and bed overcame my apprehensions.

Although I had kept away from people and villages so far, I knew this was a well inhabited part of the world. I had seen many people in the distance. The scenery was alpine, with broad green valleys surmounted by mountain peaks. More distant were higher peaks, tipped with snow. The bottoms of the valleys contained dashing streams, winding tracks, and picturesque little villages made of pretty wooden houses huddling together. Every village had its church spire; every hour was signalled by a bell chiming in the spires; the sound came clear down the valleys. The mountainsides were strewn with spring flowers. There were cows among the tall grasses – cows with solemn bells about their necks which donged as they moved. Above them, little wooden huts were perched in higher meadows.

It was a beautiful and soothing place. It was just not anything you might encounter in Texas, not if you went back or forward a million years. But it looked mighty like Switzerland.

I know Switzerland well, or did on my own time track.

My years in the American Embassy in Brussels had been well spent. I learnt to speak French and German fluently, and had passed as much leave as I could travelling about Europe. Switzerland had become my favourite country. At one time I had bought a chalet just outside Interlaken.

So I walked into the town. A board on the outskirts gave its name as Sècheron and listed times of Holy Mass. Overhanging balconies, neat piles of kindling wood against every wall. A rich aroma of manure and wood smoke, pungent to my effete nostrils. And a sizeable inn which, with antique lettering, proclaimed itself to be the Hôtel Dejean. The exterior was studded with chamoix horns and antlers of deer.

What gave me a thrill – why, outside the low door, two men were unloading something from a cart; it was the carcass of a bear! I had never seen that before. What was more, I could understand what the men were saying; although their accents were strange, their French was perfectly comprehensible.

As soon as I entered a cheerful low room with oil lamps burning, I was greeted by the host. He asked me a lot of suspicious questions, and eventually I was shown to what must have been the poorest room in his house, over the kitchen, facing a hen-run. It mattered not to me. A servant girl brought me up water, I washed and lay back on the bed to rest before dinner. I slept.

When I woke, it was without any idea of time. The timeslip had upset my circadian rhythms. I knew only that it was dark, and had been for some while. I lay there in a sort of wonderment, listening to a rich world of sound about me. The great wooden chalet creaked and resonated like a galleon in full sail. I could hear the voices of the wood, and human voices, as well as snatches of song and music. Somewhere, cowbells sounded; the animals had been brought in for the night, maybe. And there was that wonderful world of smells! You might say that the thought uppermost in my mind was this: Joe Bodenland, you have escaped the twenty-first century!

My sleep had done something for me. Earlier in the day, I had been close to despair. Driving the Felder, I looked back towards the ranch and found it had disappeared. I had left it only twenty minutes earlier. In complete panic, I turned the car around and drove back to where the house had been. I knew exactly where it stood because one of our pampas bushes was there and, in the middle of it, a coloured ball of Tony’s. Nothing else. The ranch, the children, all had snapped back to their normal time.

Blackest despair – now total euphoria! I was a different man, full of strength and excitement. Something the innkeeper had said when I made apologies for possessing no luggage had begun to tip my mood.

‘General Bonaparte has a lot to answer for. He may be safely out of the way again now, but a lot of decent people have no safety and no homes.’

He had taken me for some kind of refugee from the Napoleonic Wars! They had finished in 1815, with Napoleon’s banishment to St Helena. So the date was some time shortly after that.

You think I could take such knowledge calmly? Mina, will you ever hear these tapes? Don’t you see, as far as I knew, I was the first man ever to be displaced in time, though no doubt the timeslips were now making a regular thing of it. I remembered reading the old nursery classic, Herbert Wells’s The Time Machine, but Wells’s time-traveller had gone ahead in time. How much nicer to go back. The past was safe!

I was back in history! Something had come over me. Rising from the bed, I felt curiously unlike myself. Or rather, I could feel the old cautious Bodenland inside, but it seemed as if a new man, fitted for decision and adventure, had taken control of me. I went downstairs to demand supper.

Men were drinking there by a fire, beneath a cuckoo-clock. There were tables, two empty, two occupied. One of the occupied tables contained a man and woman and child, tucking in to great slabs of meat. At the other occupied table sat a lean-visaged but elegant man in dark clothes, reading a paper by candle-light as he ate.

Ordinarily, I would have chosen an empty table. In my new mood, I went over to the solitary man and said easily, pulling out a chair, ‘May I sit at your table?’

For a moment I thought my accent had not been understood. Then he said, ‘I can’t stop you sitting here,’ and lowered his head to his paper again.

I sat down. The innkeeper’s daughter came across to me, and offered me a choice of trout or venison. I ordered trout with white wine to accompany it. She was back promptly with a chilled wine and bread rolls with crisp brown crust and thick doughy interior, which I broke and ate with covert greed. How heady was my excitement, tasting that historic food!

‘May I offer you a glass of wine?’ I said to my table companion. He had an earthenware jug of water by his side.

He looked up and studied me again. ‘You may offer, sir, and I may refuse. The social contract countenances both actions!’

‘My action may be more mutually beneficial than yours.’

Maybe my answer pleased him. He nodded, and I summoned the girl to bring another wine glass.

My hesitant companion said, ‘May I drink to your health without necessarily wishing to listen to your conversation? You will think me discourteous, but perhaps I may excuse myself by explaining that it is the discourtesy of grief.’

‘I’m sorry to hear that. To hear that you have cause for grief, I mean. Some find distraction welcome at such times.’

‘Distraction? All my life I have been a man who scorned distraction! There’s work to be done in the world – so much to be found out—’ He checked himself abruptly, lifted his glass at me and took a sip from it.

How good that wine tasted, if only because I secretly thought, what a rare old vintage I must be quaffing, laid down no doubt before the Battle of Trafalgar!

I said, ‘I am older than you, sir (how easily that polite “sir” crept in as a mode of address!) – old enough to discover that finding out often leads to less pleasurable states of mind than mere ignorance!’

At that he laughed curtly. ‘That I find an ignorant point of view. I perceive nevertheless that you are a man of culture, and a foreigner. Why do you stay in Sècheron and deny yourself the pleasures of Geneva?’

‘I like the simple life.’

‘I should be in Geneva now … I arrived there too late, after sunset, and found the gates of the city shut, confound it. Otherwise I’d be at my father’s house …’

Again an abrupt halt to his speech. He frowned and stared down at the grain of the table. I longed to ask questions but was wary of revealing my complete lack of local knowledge.

The girl brought me soup and then my trout, the best and freshest I had ever tasted, though the potatoes that accompanied it were not so good. No refrigeration, I thought; not a can to be found throughout the land! A shock went through me. Cultural shock. Temporal shock.

My companion took this opportunity to hide himself in his papers. So I listened to the talk of the travellers about me, hoping for a bit of instant history. But were they talking about the aftermath of the Napoleonic Wars? Were they talking about the increasing industrialization of the times? Were they talking about the first steamship crossing the Atlantic? Were they talking about Walter Scott or Lord Byron or Goethe or Metternich? Were they talking about the slave trade or the Congress of Vienna? (All matters which I judged to be vital and contemporary!) Did they spare one word for that valiant new American nation across the Atlantic?

They did not.

They talked about the latest sensation – some wretched murder – and about a woman, a maidservant, who was to be tried for the murder in Geneva the next day! I would have sighed for human nature, had it not been for the excellence of my trout and the wine which accompanied it.

At last, as I set my knife and fork down, I caught the gloomy eye of my table-companion and ventured to say, ‘You will be in Geneva tomorrow in time to see this wretched woman brought to justice, I presume?’

His face took on severe lines, anger glowed in his eyes. Setting his papers down, he said in a low voice, ‘Justice, you say? What do you know of the case that you prejudge this lady’s guilt beforehand? Why should you be so anxious that she should hang? What injury did she ever do you – or any living soul, for that matter?’

‘I must apologize – I see you know the lady personally.’

But he had dropped his eyes and lost interest in me. Shrinking back in his chair, he seemed to become prey to some inner conflict. ‘About her head hangs purest innocence. Deepest guilt lies heavy on the shoulders …’ I did not catch his last words; perhaps he said, ‘… of others’.

I rose, bid him good evening, and went outside to stand in the road and enjoy the scents of darkness and the sight of the moon. Yes, I stood in the middle of the road, and gloried that there was no danger of being knocked down by traffic.

The sound of a running stream invited me over to a bridge. Standing there in shade, I observed the man and woman who had also been eating in the hotel emerge with their child.

He said, ‘I wonder if Justine Moritz will sleep peacefully tonight!’ They both chuckled and passed on down the road.

Justine Moritz! I divined that they spoke of the woman who was on trial for her life in Geneva on the morrow. More! I had heard that name before, and searched my memory to discover its associations. I recalled de Sade’s heroine, Justine, and reflected that he too would be alive now, if now was when I believed it to be. But my new superior self told me that Justine Moritz was somebody else.

As I stood with my hands resting on the stone of the bridge, the door of the hotel was again thrown open. A figure emerged, pulling a cloak about him. It was my melancholy friend. An accordion sounded within the hotel, and I guessed that the distractions of music might have driven him outside.

His movements suggested as much. He paced about with arms folded. Once, he threw them wide in a gesture of protest. He looked in every way a man distraught. Although I felt sorry for him, that prickliness in his manner made me reluctant to reveal myself.

Of a sudden, he made up his mind. He said something aloud – something about a devil, I thought – and then he began striding away as if his life depended on it.

My superior self came to an immediate decision. Normally, I would have returned indoors and gone meekly to bed. Instead, I began to follow my distraught friend at a suitable distance.

The way he went led downhill. The road curved, and I emerged from a copse to confront a splendid panorama. There was the lake – Lake Geneva, Lac Léman, as the Swiss call it – and there, not far distant, lay the spires and roofs of Geneva!

It was a city I had loved in my time. Now, how it was shrunken! The moonlight lent it enchantment, of course, but what a pokey place it looked, lying by the lakeside in the clear night. Romantic behind its walls, yes, but nothing to the great city I had known. In my day – why, Sècheron would have been swallowed up by inner suburbs clustering round the old U.N. building.

But my superior self made nothing of that. We moved down the hill, my quarry and I. There was a village clinging to the lakeside. Somewhere lay the sound of singing – I say lay for the voice seemed to float on the waters as gently as a slight mist.

My friend went on down the winding road for about two miles, finishing at the quayside, where he rapped smartly on a door. I hung about further down the street, hoping not to be seen by the few people who were strolling there. I watched as he engaged a man who led him down to a boat; they climbed in, and the man began to haul away on his oars. The boat slipped through shadow and then could be seen heading across the lake, already slightly obscured by the tenuous mist. Without thinking, I went to the edge of the quay.

At once a man came up to me bearing a dim lantern and said, ‘Are you requiring a ferry to the other side of the lake, good sir?’

Why not? The chase was on. In no time, we had arranged terms. We climbed down to his fishing boat and were pushing off against the stonework. I told him to dowse his lantern and follow the other boat.

‘I expect you are acquainted with the gentleman in the other vessel, sir,’ my oarsman said.

These villagers – of course they would make it their business to know anyone who was rich and whose father lived so near! Here was the chance to have my suspicions confirmed.

‘I know his name,’ I said boldly. ‘But I’m surprised you should!’

‘The family is well-known in these parts, good sir. He is young Victor Frankenstein, his famous father’s son.’