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THE FOOD OF

MIAMI

Authentic Recipes from South Florida and the Keys

by Caroline Stuart

With additional essays by Kendall Hamersly,

Howard Kleinberg Nancy Klinginer, and Maricel Presilla

Featuring recipes from Caroline Stuart and

the following South Florida restaurants:

Astor Place	Norman's
Blue Door	Norma's On The Beach
Cheeca Lodge	Pacific Time
Chef Alien's	Sweet Donnas Country Store
Deering Bay Yacht & Country Club	Turnberry Isle Resort & Club
Johnny Vs Kitchen	Twelve Twenty
Louies Backyard	Two Chef Cooking
Marks Las Olas	Yuca

Photography by Jacob Termansen

Styling by Christina Ong

The 1937 Packard outside the Leslie Hotel recreates the atmosphere of one of Miami Beach's earlier high times.