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Part Two: The Miami Kitchen

Part With simple equipment, easy techniques, and a palette of local and international flavors, the food of South Florida comes dazzlingly alive

For cooking the food of Miami and the Keys the equipment isn't elaborate and typical kitchens contain just about everything necessary. Stockpots, saucepans, and saute pans are essential. For frying, a deep fryer is useful, but a deep hying pan or heavy saucepan will suffice.