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Contents

PART ONE: FOOD IN MIAMI

Introduction 5

A Culinary History of Miami 6

The Florida Keys 9

Miami Beach Heyday 12

Renovation and Rebirth on South Beach 14

Cubans in Miami 16

Dining Out in Miami 19

PART TWO: THE MIAMI KITCHEN

The Miami Kitchen 25

PART THREE: THE RECIPES

Basic Recipes 31

Appetizers 32

Soups 50

Salads and Sandwiches 62

Seafood 72

Meat 92

Poultry 100

Sides 108

Desserts 114

Drinks 132

APPENDICES

Additional Recipes 136

Acknowledgments 138

Sources 139

Credits 140

Index 141