Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 88

Select a piece from the middle cut of shin or the round. Wash the meat quickly and cut in four pieces. Cover with boiling water. After it has boiled for one-half hour, add the following seasonings, tied in cheese cloth: Six cloves, twelve peppercorns, one bay leaf, half teaspoonful sage, half teaspoonful thyme, three or four celery roots or stalks. Simmer slowly now until the meat falls apart, pack and press. (See corn beef.) When cold, serve in thin slices.