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Caroline Trask Norton
The Rocky Mountain Cook Book : For High Altitude Cooking
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PREFACE
GENERAL RULES.
TABLE OF CONTENTS.
BREADS.
ROMAN WAR BREAD.
WAR CORN MEAL BREAD.
MILK BREAD.
MILK BREAD (With Sponge).
WATER BREAD.
CHEESE BREAD.
DATE BREAD.
WALNUT BREAD.
WHOLE WHEAT BREAD.
GRAHAM BREAD.
BRAN BREAD.
RYE BREAD.
ROLLED OATS BREAD.
NUT BREAD.
PARKER HOUSE ROLLS.
POTATO ROLLS.
BREAD STICKS.
CINNAMON ROLLS.
CORN MEAL ROLLS.
BUNNS.
HOT CROSS BUNNS.
SQUASH BREAD.
RAISED CORN BREAD.
BARLEY AND WHEAT BREAD.
FRENCH ROLLS.
BEATEN BISCUIT.
GERMAN COFFEE CAKE.
RUSKS.
BRIOCHE CAKES.
ZWIEBACK.
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SOUPS.
GENERAL RULES FOR SOUP STOCK.
CARAMEL FOR COLORING SOUPS AND GRAVIES.
TO CLEAR SOUP STOCK.
GARNISHES FOR SOUPS.
ROYALE CUSTARD TO SERVE WITH CONSOMMÉ.
FORCE MEAT BALLS.
BROWN SOUP STOCK.
WHITE STOCK.
WHITE SOUP.
CONSOMMÉ.
JULIENNE SOUP.
MACARONI OR VERMICELLI SOUP.
BOUILLON.
TOMATO SOUP.
VEGETABLE SOUP.
MOCK TURTLE SOUP.
OX-TAIL SOUP.
MULLAGATAWNY SOUP.
BLACK BEAN SOUP.
CLAM BOUILLON.
SCOTCH BROTH.
MUTTON BROTH.
CHICKEN BROTH.
CHICKEN GUMBO.
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SUMMER SOUPS
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MEATS.
TO ROAST BEEF.
GRAVY FOR ROAST BEEF.
YORKSHIRE PUDDING.
FILLET OF BEEF.
BRAISED BEEF OR POT ROAST.
BEEF A LA MODE.
BEEF STEW WITH DUMPLINGS.
DUMPLINGS.
MEAT PIE.
WARMED-OVER BEEF.
ROLLED STUFFED FLANK.
BOILED DINNER.
PRESSED CORN BEEF.
CORN BEEF HASH.
VEGETABLE HASH.
SPICED BEEF.
BROILED BEEFSTEAK.
SPANISH STEAK.
SWISS STEAK.
BROILED FILLET OF BEEF.
HAMBURG STEAK.
PLANK STEAK.
BEEF TONGUE.
TONGUE IN JELLY.
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