Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 48

3 lbs. shin of beef.

3 quarts cold water.

9 peppercorns.

5 cloves.

3 teaspoonfuls salt.

1 good-sized onion.

1 good-sized carrot, or 2 small ones.

1 turnip.

3 sprigs of parsley.

Celery root or stalks and herbs, if you like.

Put half the meat and the bones in the water, brown the rest of the meat and vegetables and add them.