Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 55

1 quart of stock.

1 can tomatoes.

1 teaspoonful sugar.

Salt and pepper to taste.

1 tablespoonful flour.

Add the tomato, sugar, salt and pepper to the stock, let it cook one hour. With cold water make a thickening of the flour and add that, cook ten minutes. Strain through a fine sieve. Just before serving add one-fourth cup of cream, if liked. This is a great improvement.