Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 49

3 lbs. knuckle of veal, or one fowl.

Herbs.

3 teaspoonfuls salt.

Peppercorns.

1 onion.

2 celery roots or 4 stalks.

1 turnip.

1 good-sized carrot.

3 quarts water.