Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 51

2 lbs. skin of beef.

2 lbs. knuckle of veal or a small fowl or hen.

3 quarts of water.

6 peppercorns.

4 cloves.

1 tablespoonful salt.

2 onions.

2 carrots.

1 turnip.

2 roots of celery.

3 sprigs parsley.

Brown half the meat and the vegetables, simmer for eight hours. Strain. When cold remove the fat and clear. Add thin slice of lemon to each serving.