Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 54

4 lbs. beef from the round.

2 lbs. bone.

3 quarts water.

1 tablespoonful salt.

6 peppercorns.

3 cloves.

1 bay leaf.

1 celery root.

1 teaspoonful mixed herbs.

Boil down to two quarts, then remove the fat and clear. Add more seasoning if desired.