Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 25

Make the same as Parker House rolls. Mould in small balls, then roll under the hand, on the board, in thin sticks about six inches long. Let rise slowly, placing them in the pan one inch apart. Bake in a slow oven that they may dry before browning. Serve with soups or salads.