Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 37

1 cup of scalded milk.

1/3 cup sugar.

1/2 yeast cake.

1 1/2 cups flour.

2 eggs.

1/3 cup melted butter.

1/4 teaspoonful salt.

Grate rind of half lemon, and juice of half lemon. Dissolve yeast in lukewarm milk, then add to it one and one-half cups of flour and the sugar and salt; cover well, rise until light and bubbly, then add well beaten eggs and remaining ingredients, adding a cup and one-half more of flour, beating it in well. Let rise twice the bulk, then roll on slightly floured board. Roll half an inch thick, spread with softened butter, fold both sides to the center, to make three layers; cut off strips three-fourths of an inch wide. Cover and let rise. Take each piece and fold the ends together, forming a circle. Let rise again twice the size and bake twenty minutes.