Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 24

One cup sweet milk scalded, with three-fourths cup shortening. One-half cup of sugar. One teaspoonful of salt. Add one cup of mashed potato. When cooled add one dissolved yeast cake, one beaten egg and one cup of flour. Mix well and let rise two hours. Then add six cups of flour, knead well. Let rise one and a half hours. Roll out thin, cut with biscuit cutter. Dip each piece in melted butter. Place two together. Rise again an hour and a half and bake twenty minutes.