Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 30

1 cup squash, stewed and sifted.

1 tablespoonful sugar.

1 1/2 cups scalded milk.

1 teaspoonful salt.

1 teaspoonful butter.

1 yeast cake.

Flour enough to knead.

Mix the sugar and salt and squash, add butter and hot milk. When cool add yeast cake that has been dissolved in one-half cup of warm water. Add flour. Knead twenty minutes. Let rise until light, shape in loaves, let rise and bake.