Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 74

Pour the fat from the pan in a bowl, then pour about a pint of hot water or stock in the pan, to get all of the settlings. Put four tablespoonfuls of hot fat in a sauce pan, stir into it two tablespoonfuls of flour, well mixed, stir in the hot water or stock from the pan. Season to taste with salt, pepper, Worcestershire sauce, ketchup or mushrooms. Cook for ten minutes.