Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 81

Lay in a baking dish a few thin slices of cold meat, grating of onion, salt and pepper, a layer of thin-sliced potatoes. (Cold cooked potatoes can be used, cut in thicker slices.) Fill up the dish with these layers. Pour over it any cold gravy, tomato sauce, or soup stock. Cover the top with pastry, rolled a half inch thick. Bake in a hot oven for about one-half hour. Any kind of meat can be used in this way, and other vegetables used if desired.