Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 80

1 cup flour.

1/4 teaspoonful salt.

1 teaspoonful baking powder.

Mix with one-half cup of milk into a dough soft enough to handle. Pat out in small cakes or roll and cut with a small biscuit cutter. Cook for ten minutes in the boiling stew, being careful that the water does not boil on them, as that would make them soggy.