Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 91

Select a slice of round steak cut about two inches thick. Pound into the steak on both sides as much flour as it will take up (one cup). Brown the meat on both sides in bacon or salt pork fat. Cover with boiling water and let simmer about two hours. Peel an onion for each person to be served. Let cook five minutes in boiling water. Drain and rinse in cold water and set cooking around the meat. Mushrooms may be added. Season with salt and pepper.